Tag Archives: santa marta marina

Sweetie All Dressed Up

Our Dinghy, Sweetie, Gets a Face Lift

As a cruiser, you rely heavily on your dinghy as it is your “water car”.  The only time you don’t need your dinghy is when you are in a marina.

Our dinghy, “Sweet N Low” or “Sweetie” as she is now referred to, has been in dire need of some lovin.  We have needed to work on her for a while, but didn’t have several days in a row where she wasn’t in use.

List of ailments:

  • Rub rail was coming off
  • Velcro holding chaps was peeling off
  • Chaps needed mending (several tears, velcro, patches, and seams)
  • Slow leak, somewhere

Dinghy tubes are typically made from two types of materials: PVC or hypalon.  We have a hypalon dinghy which requires a specific type glue.  Matt found a glue used for escalators, Cement SC 2000 which is a two-step gluing agent that requires several days to cure.

Several chemicals can be used to remove this type of glue.  MEK, acetone, and mineral spirits.  They are wicked on your skin and have a pungent odor.  Several videos show you how to remove the glue as well, but they require tools that we don’t have on the boat. We had a few ounces of MEK to test in small areas.  We had less than a liter of acetone and about 3.5 liters of mineral spirits.  All three seemed to do the same thing, none better than the other.  Since we had more mineral spirits than the other two that became the solvent of choice.

My first thought was to find out where we could get more MEK or acetone so I went to Facebook.  I know, you are thinking she’s lost her marbles.  Maybe–probably,  There is a really good Facebook page for Columbia cruisers and I thought I’d ask them where to get our supplies.  I explained our project and what I was looking for and within an hour I had a reply.  Just not the reply I expected.  I was told to “never, ever ask a local Colombian for acetone as it is a key ingredient used to make cocaine.  And if I were to ask around, they would think I was part of the Pablo Escobar family.”  What the HELL!  Yikes!  Won’t go down that road.  So, we will make due with what we have on board.

Typically, we would avoid showing pornographic images on our blog, but for the sake of education, we will show you Sweetie without her chaps on.  She looks so very sad.

Note the velcro coming off both inside and outside the dinghy, the rub rail (gray & white below the velcro) is coming off and she is all around a mess.

Dinghy in repair

Sweetie’s bow with velcro coming off & rub rail on

Matt removed the rub rail with little effort and looked mournfully at the mound of glue that had to be removed from the entire circumference of the of the dinghy and the rub rail.  All that brownish yellow stuff is old glue.

Dinghy in repair

Sweetie with rub rail off and side velcro in pieces.

The port side of the dinghy had been repaired in the past using Matt’s escalator glue (it dries black) so it was a bigger mess.  Matt tackled the dinghy first while I worked on the rub rail.   We both started with the worst part of the project-the port side.

The troughs had a combination of glue, dirt, sand, and muck.  They didn’t need to be totally glue free, but the chunks had to be removed.  The two gray outer rails and the white center had to be 100% cleaned with no sticky residue as that is where the new glue would be applied.

Dinghy in repair

Rub rail being cleaned. Top cleaned, guck in crevices and bottom full of glue.

It was frustrating because it took a lot of work that garnered very little progress.  It takes a lot of patience and elbow grease.  You can see that what was once yellow is now almost white again.

Dinghy in repair

Matt finishing up removing large pieces of glue by hand.

After removing the large chunks of balls of glue, Matt used a flap wheel.  This removed the last residue of stickiness.

Dinghy repair.

Matt removing last sticky residue with flapper.

The process for the rub rail was a little different  I used a small brush and mineral spirits in a circular motion to loosen up the glue and remove the large chunks.  Then I used the scraper to remove the chunks in the troughs on either side.   Then I used a bristle pad to get the rest of the glue off.

Dinghy repair.

Cleaning the rub rail. Top cleaned, bottom not.

After the chunks were gone, I used the flap wheel to remove the last of the residue.

Dinghy repair.

Rub rail before sanding begins.

It is amazing how nice it looks once all of the old glue is off.  The flapper wheel really cleaned it up and removed the last bits of stickiness.

Matt and I talked through the gluing process several times before he mixed the compound.  We had a lot of area to cover and a limited amount of time to do it in.  First, you mix the two elements together, then you spread a light coat over the dinghy and the rub rail, and then wait an hour.  It took us 50 minutes to cover all areas with the first coat.  So we had 10 minutes to get a drink, rest, and pat ourselves on the back while the compound sat in a bowl of ice water to prevent it from curing.

The second step required us to reapply another light coat over a 3′ section (both the dinghy and rub rail or both the dinghy and velcro), wait 15 minutes until it’s tacky and then stick the pieces together.

Remember how nice it looked all clean and white – now it is all black and gooey.

We were both working with 1/2 kg can that had to cover the exterior rub rail, exterior velcro and interior velcro.  And it had to be applied to all pieces.  Did I mention that the temperature speeds up the process and hardens or cures the compound?  And did I tell you it is HOT!?

Somehow we managed to squeak every drop out of the can to cover everything we needed.  We destroyed several brushes, but it was done.

The only unfortunate thing is that we came up short on one side.  We should have started in the middle and worked our way down each side.  Either the dinghy was super inflated due to the heat or we were supposed to stretch the rub rail more to make it fit.  Too late now, we cannot start over–it is stuck on good!

3" section that came up short.

3″ section that came up short.

We let her dry overnight which gave it strength of 32 lbs per square inch.  Pretty darn strong.

Truck of Columbia

Bienvenido a Columbia Sugar Shack

Welcome to Columbia Sugar Shack! We were woke up at 0830, after 4 hours of sleep, because were ready to get in the marina and see Santa Marta, Columbia.  The marina instructed us to head to E dock which is the first dock you see at the entrance to the marina. The winds were light but it seemed like they were blowing from all different directions.  We typically like to be nose into the wind for the optimum wind flow inside. The staff instructed us to go stern in which Matt expertly accomplished. No easy task as our neighbor’s dinghy was tied to the side of his boat in the middle of the slip.

Sugar Shack in E-Dock next to the dinghy.

Sugar Shack in E-Dock next to the dinghy.

We secured the boat to the dock and headed to the office to check in.  The marina provides an agent who helps you with the clearance process.  However, since it was Saturday the agent was not working, so we supplied the necessary paper work and turned over our passports.

Everything is sophisticated and secure here at the marina.  Your fingerprint gives you access to the bathrooms, showers, and the dock gate.  We did a cursory look around the marina, which includes a small mini market with snacks, soda, beer, and some chandlery items.  There is a large outdoor gathering space, a small laundry area, captain’s quarters with AC, TV and wifi, men’s and women’s showers and an office.  The entire space is very clean and pretty.

Marina Santa Marta - we are in E-Dock as you enter the marina.

Marina Santa Marta – we are in E-Dock as you enter the marina.

Next we decided to explore the town of Santa Marta.  Just about everything can be found off the main road, Calle 22.  Streets with “calle” run perpendicular to the waterfront and streets with “Carrera” are parallel.

We quickly found an ATM so we could get local currency. Columbia uses the Colombian peso and the exchange rate is about 3000 pesos to $1 U.S. dollar.  After you get $200 from the ATM you feel rich because their money is in the millions.  This image is 523, 000 pesos or about $174.00.

This is 523,000 pesos or $174.

This is 523,000 pesos or $174.

Pesos use a lot of zeros-which makes it really confusing when purchasing goods. I know my numbers, but not into the millions.

50 Million Pesos. Lots of Zeros!

50 Million Pesos. Lots of Zeros!

To make it even more confusing, they have several denominations that have old and new versions in circulation. For example, the 5,000 peso and the 2,000 pesos below:

Old and new denominations of the 5000 and 2000 bills.

Old and new denominations of the 5000 and 2000 bills.

We came across a HUGE store called Exito that was part Walmart, Target, and Vons.  It was overwhelming, while at the same time clean, organized, and well stocked.  We roamed around a little bit more and found another market called Carulla Market which was like a mini Trader Joe’s. All the fruits and veggies were lined up neat in a row and the shelves were well stocked.

Typical beer run.  The employees thought we were crazy wanting 8 cases of beer or (ocho cajas de cerveza).  They kept thinking we wanted 8 six packs of beer.  After a lot of pointing and reaffirming, they got more cases from the back and loaded us up.  The cashier then questioned us a lot, but finally rung up the order, then the security guard stopped us and had to radio in to his supervisor.  Crazy Americans!  And what they don’t know is this is just to get us started.  We are loading up before the San Blas islands. Beer here is $0.66 per beer.

Matt carrying his loot away. 8 Cases of Beer.

Matt carrying his loot away. 8 Cases of Beer.

On the way back to the boat, we passed by Barry (“Adventures of an Old Sea Dog“) and he told us about an impromptu happy hour.  Cruisers buy beers from the mini market for 2500 pesos and meet at the gathering space.  It was great to see several other boaters that we’ve met in Curacao, Bonaire and Aruba.

Do you remember us talking about these boats?

  • Kattimi,
  • White Shadow
  • Kokopeli
  • Nomad
  • Itchy Foot?

They are all here in Columbia!  We’ve also recognized several other boats from previous anchorages but we don’t know them as well yet – give us time.

Really pretty sunset from this spot, I could get used to these sunsets in Colombia!

Sunset from the Marina.

Sunset from the Marina.

Santa Marta is considered pretty safe and has a decent public transit system.  In addition there are a ton of taxis running around that can probably get you anywhere in town for about 3000-5000 pesos.  Food and beverages are pretty darn inexpensive so it offsets the price of the marina which is nice.

Mia on “Itchy Foot” and I decided to start a walking club.  We meet each morning at 0700 to explore the shores.  Matt decided to join us one day as we were heading to the top of a mountain that he wanted to see.  We had heard it was a mile to the trail and a mile up the mountain, but as it turned out, we walked up and over to the other city which became a 7.2 mile walk!  We ventured up over Cerro Ziruma (a national park split in half by the road we walked on) into Santa Marta Central.

Top of hill looking down at Santa Marta Central - we walked down to the city which is on the water's edge.

Top of hill looking down at Santa Marta Central – we walked down to the city which is on the water’s edge.

This gorgeous wall lined a small section of the street on our way over the hill.

Yep, I climbed on this beautiful wall.

Yep, I climbed on this beautiful wall.

We ran into several colorful buses and trucks:

Very festive trucks and buses.

Very festive trucks and buses.

And we’ve seen beautiful architecture and artwork which represents many artists in Columbia.

Typical downtown mural.

Typical downtown mural.

Pretty church downtown.

Pretty church downtown.

Loved this wooden door against the tattered building.

Loved this wooden door against the tattered building.

It is wicked hot with little breeze so Matt put up our cabin cover. We officially feel like white trash but at least it’s cooler inside.

Bringing down the neighborhood with our tarp!

Bringing down the neighborhood with our tarp!

Columbia Passage Sunset Night 1

Columbia Passage

The Columbia passage is 280 nm (nautical miles) from Aruba and we wanted to arrive in daylight.  Matt uses several apps for weather, but a new favorite is PredictWind Offshore which is an app that charts your course based on your boat model, and the current wind and wave conditions.  We set our sail plan based on the average of several models provided by PredictWind Offshore.  Basically, we were looking at a downwind sail with a wind speed average of 17-19 knots and less than 1 meter waves.  It predicted we would arrive in 40 hours.  Based on this data, we decided to leave Aruba around 1400-1500 with the hopes of arriving Santa Marta around 0800-0900.

We reserved a slip at the Marina Santa Marta arriving on 4 November. The marina’s hours of operation on Saturday are from 0800-1700.  If we arrived before 0800 we would have to find a place to anchor or moor.  Unfortunately, we were not able to find out if there were any moorings or anchor spots near the marina before we left.  The one map that we found showed an anchorage in 10-15 meters of water which is too deep for us as we only have 100 meters of chain.

We always seem to learn a thing or two on each passage. One key learning was that we should have made meals before setting sail.  It is not terrible cooking when the boat is on a downwind tack, but it is easier if meals are prepared ahead of time.  The day before we left, Matt cooked up a huge batch of fejuiada which is a Brazilian bean stew with pork shoulder, black beans, sausage, spices, onions, tomatoes, and a few other bits of yumminess.  We also had an extra meal from Maria (our Venezuelan chef) and tuna salad for sandwiches.  We were all set.

At 1400, we pulled up our anchor, raised the main, hoisted the small spinnaker, set our course, and put out the fishing lines and teasers.  Our Columbia passage begins.

Columbia Passage with Small Spinnaker

Columbia Passage with Small Spinnaker

Matt is sitting at the starboard helm and I am at the port helm.  There are fishing polls behind each seat.  2.5 hours into our sail, the fishing pole behind me starts to do a small dance, but doesn’t “zing.”  Matt happened to be looking at me and I caught it in my peripheral vision – yep, something is hooked.  Matt reeled in a tuna which was pretty small but would still make a great snack!  The drag was set too high and our fish was too little which was why it did not zing.

Big Eye Tuna #1

Big Eye Tuna #1

About 45 minutes later, the same line sang out loud “ZING” and spooled out.  Before Matt could get to the line, a second line went “ZING” and we suddenly had two “fish on.”  I brought in the two teasers as Matt hauled in the next tuna and then pulled in a bigger tuna.  Sweet, three big eye tuna’s, two caught on a cedar plug and one on a skirt.  We didn’t even have to turn on the engines, slow the boat down, or alter course.

Big Eye Tuna #2 and #3

Big Eye Tuna #2 and #3

With the freezer full, we decided to pull in the lines so we did not have to worry about them during the night.  We were settling back in when a pod of dolphins decided to play with us.  They were fairly small dolphins, but very playful and stayed with us for well over a half hour.

Matt enjoying some dolphin time.

Matt enjoying some dolphin time.

Just as I was thinking this sail could not be any better, the sun started to set providing a spectacular sunset!

Sunset on first night.

Sunset on first night.

We decided on 3 hour shifts for the night.  Matt took the first shift at 2030 as I took a nap.  The rest of the night rotated on and off with only one sail change around 2330.  The wind shifted slightly so we had to jibe the sail.  We turned the engines on to give us forward motion in order to take the kite down before resetting.  All went smoothly and we carried on for the night with just the main and kite flying.

Matt was sleeping (or trying to) as I listened to my music during my 0500 shift.  My mom, or the Heavens, or the universe were trying to get my attention, because as the sun was rising, “Alive” by SIA started playing and it just got my blood pumping.  Hearing this song at such a majestic moment took my breath away.  I am grateful for every waking moment of every day.  But some moments are extraordinary reminders of just how far I’ve come – all I can say is “thank you!”

We rounded Peninsula de la Guajira just after sunrise with wind in our main and our spinnaker, we were on track to have a 200 mile day.  We were averaging almost 9 knots and had a top speed of over 15!  Just cruising along with good winds and waves.

Mid-morning brought another pod of huge dolphins that were out to show off.  They were having a good ole time at the bow of our boat.  Some would then jet out a 100 yards in front of us and would jump out of the water and flip around.  So fabulously fun!

Second pod of dolphins on day two.

Second pod of dolphins on day two.

Just before 1100 the winds left us and our boat speed dropped to 3-4 knots.  We limped along with both sails up and tried our best to maintain our course.  Several hours later, we hit our 24 hour mark and here are our stats:

24 HOUR STATS for Columbia Passage:
  • 187 miles sailed (we so wanted to hit 200)
  • 15.5 Top speed (awesome speed for us!)
  • 7.9 Average speed (far cry from 9)

It was a bit frustrating with just the spinnaker out and no wind. We were forced to use the engines so we turned on the port engine but it would not start!  WTF?  This is the engine with the new alternator, but that one charges the house batteries, not the starter battery.  For $hit $ake.  It was not worth running one engine so we continued to limp along without the engines until the winds picked up which was around 1500.  We jibbed the spinnaker again and were clicking along at 7-8 knots.  Yeah!  Life is good.

Both nights were blessed with 95% moon (almost full) which produced a brilliant well lit sky and ocean for us.

Almost a full moon lighting our way.

Almost a full moon lighting our way.

Our original arrival time was between 2300 and 2400 when we were averaging almost 9 knots.  But with the decreased boat speed, our arrival time changed to 0300-0400.  About 15 miles away from our destination, we had to take the spinnaker down and turn on the engines in order to make the marina.  To our surprise, port started right up (thank goodness), but starboard was not spitting water, which is not good.  The engines intake sea water to keep them cool so spitting water is imperative.  Matt primed it–nothing.  He replaced the impeller–nothing. It wasn’t until he re-tightened the hose clamps and primed it again, that it finally started spitting water.  We were back in business.  We did not want to learn how difficult it would be to anchor or pull into a slip with one engine.

It is never ideal to arrive to a new place in the dark, but we had no choice.  We slowly motored around the anchorage just outside the marina with the hopes of finding a shallow place to drop the hook.  Luckily, I saw a boat just outside the marina entrance so we headed toward her, dropped the hook, and fell fast asleep!  And with that, the Columbia Passage comes to an end…Good Night.

FINAL STATS for Columbia Passage:
  • 278 miles sailed (we so wanted to hit 200)
  • 15.5 Top speed
  • 7.2 Average speed
  • 38:45 Moving time