We enjoyed a lazy day on the boat and in the water in the Western Holandes and made a plan to head to Carti the next day. Matt and I had been here before, but we wanted to show our friends the true Kuna experience.
It was a perfect downwind sail with light winds on a sunny day. Josh and Sara helped us hoist the small spinnaker, we shut the engines off ,and enjoyed the motion of the ocean.
We arrived to Carti with no incident, but had a devil of a time finding a good anchoring spot. This anchorage has really deep areas and a few shallow parts so boats congregate around the shallow parts. We tried 8 or 9 times and could not get it to stick properly. It was frustrating for everyone. Finally, Davey stuck and we had a beer! Our friends from “Itchy Foot” met us here and we all headed to shore.
We had 2 overly stuffed bags of trash and another bag of cans that we desperately wanted off the boat. We dropped our trash at the little market that has a panga pick up and drop off on the main land. Once of the few places you can bring your trash as Kuna have a tendency to drop it directly in the ocean.
We wanted to visit the Kuna museum and had heard that the English-speaking guide would be there. A nice local showed us how to get to the museum as it is a hard to find. Once we got there, we discovered that the one English-speaking guide was off island getting drunk during a multi-day celebration. Shoot. We decided to pay $3 each to go inside just to see what they had.
It was a really small space, about 20×20 filled floor to ceiling with artifacts, clothing, hieroglyphics, and some brief explanations.
Images: Top: Museum sign, ulu or dugout. Second Row: hut structure, worship piece. Bottom row: information on how they bury their dead (in hammocks), pottery, and classic men’s top.
Ancient Hieroglyphics, animal skulls, pottery where they ferment liquor for celebrations, worship idols, clothing and mola fabric.
Kuna Museum on SugdupThe little museum was really, really hot so we were all in need of a cold beverage. Matt hunted down a local bar, as only he can sniff those out. On the way, we stopped at a panderia and bought bread and a few gifts for Josh and Sara’s kids.
The beer was cold and cheap and the bar was on the water. Good friends, cold beer, and beautiful scenery. Perfect setting to enjoy our libations.
On the way back to the boat, we stopped at the market to get some fresh fruits and veggies. They were pretty well stocked, but not as good as the first time we stopped by the week before. I think Josh and Sara were grossed out by the freezer that had freshly plucked chickens lying about – not in packaging, just hanging out featherless in a clump. We did not pick any up.
Back on the boat, we enjoyed another fabulous dinner concocted by Matt and a rum tasting followed. Matt is famous for inflicting his rum tasting on friends, but Josh and Sara mastered the challenge. It’s always sad to say goodbye, but we know they will be back.
See Texas Friends In the House:
- Part I and II on previous post.