Tag Archives: living the dream

Sweet Kuna man carving wood

Carti Islands: Provisioning: Part I

The Carti Islands are a small group of islands that are among the busiest and most densely populated islands in San Blas.  There are four islands that make up the Carti Island chain: Tupile, Yandup, Sugdup, and Muladup.

While staying at the Eastern Lemon Cays, you can almost make out Carti and the mainland.  Usually it’s hard to see with the clouds, rain, and weather.  It is a 9-mile sail from the E. Lemon Cays to Carti (too far for the dinghy) but too close to put any amount of canvas up.  Especially being that we had less than 5 knots of wind.

It was a beautiful day, the sun was shining, the water was smooth as glass, and the trip was short.  From the distance of a few miles, you could see Carti Tupile and Carti Sugdup.

The first island you see is Carti Tupile on our approach to the island chain.  We visited this island and did a quick walk around, but did not buy anything.

Carti Tupile Island

Carti Tupile Island

Carti Sugdup, is such a fun name.  Sugar Shack was on Sugdup!  This is a busy little island specializing in the sale of Guna Handcrafts and molas.  They also have a make shift panga fueling station, very similar to a U.S. gas station on water.  Many kids were running up and down and over this structure giggling along as they played.  We were not certain where to park the dinghy so we selected a spot off to the side of the fueling station.

Carti Sugdup Island

Carti Sugdup Island

Carti Muladup is the last island in the chain and is overflowing with huts and a large structure on the eastern side featuring a red roof.  We did not make it ashore to this island

Carti Muladup Island

Carti Muladup Island.

As we advanced on the anchorage, the water turned to a ghoulish brown making us happy that we were not running the watermaker.  We dropped the anchor and made our way to Carti Sugdup.

A small dirt path led to a semi closed gate that took you between two huts.  We were not certain this was the “walkway”, but we proceeded onward.  As it turned out, this is a road.

Matt on a street on Carti Sugdup

Matt on a street on Carti Sugdup

We came to a local market which was inside a man’s home.  The owner added shelves for his products along the walls between his hammock (bed) and personal belongings.  He was very friendly, spoke to us in Spanish and offered us bread for the next day.  To our amazement, he had an uber fancy professional stand mixer which stood out like a sore thumb among his other belongings.  We continued exploring, trying to keep track of landmarks as there were no signs to tell us how to get back to the dock.  You sort of weave in and out of communities of huts, hoping you don’t intrude on their personal space.  Many have no doors or windows and you just sort of look in as you pass by as they are almost always trying to sell something.

During our discovery, we passed by a small cafeteria and a beautiful nativity set.

Carti Sugdup Cafe

Carti Sugdup Cafe

Life size nativity set in the center of the island.

Life size nativity set in the center of the island.

We also met this really nice older gentleman who was working on wood carvings.  He was so nice, but was very hard to understand as he only had a few teeth, spoke softly, and in Spanish.  We caught every 4th or 5th word.  But he was so very nice and invited us to his home to see his work.

Sweet Kuna man carving wood

Sweet Kuna man carving wood

We found our way back to the dinghy and set out for Carti Yandup.  The Bauhaus guide book mentioned a “store” on Carti Yandup, so we headed there next.  We were doing ok on general provisions, but we were out of bread and almost out of fresh fruit and vegetables.

Stepping onto Yandup, we were greeted with a few concrete buildings with green grass and a raked dirt path.  The concrete buildings were a stark contrast to the huts made out of bamboo and palm fronds.  We meandered our way through the village, peeking in a few huts and smiling.  We determined we were both too shy to actually go into people’s homes to see what they had for sell.  Our loss as we later found out.

BUMMER: Leaving Carti:

  • Didn’t find the market
  • No trash area
  • Kuna Museum closed

Feeling a little discouraged, we departed the Carti islands without any provisions and proceeded to Gun Boat Island for the night.

Sugar Shack Motoring

San Blas Islands: Beauty Abound

After a week in Linton Bay, we needed a change, so we pulled up anchor and headed back to the San Blas islands.  It was not an ideal time to leave as the winds were pretty strong, but we needed to go and did not want to get stuck in the doldrums that were forecasted later in the week.

The anchor chain was pretty mucky, so we pressure washed it as it came up which made for slow going.  But, Davey, our hook which is a “spade hook” came up clean.  Get it?  David Spade?  Ya, weird sense of humor, I know.

We made it through the reefs and around the corner with the wind on our nose.  We were going to head north before we headed east as the wind and waves would push us south and we did not want to be pushed into the reefs.  It was going to be a bumpy and uncomfortable ride.  Estimated 45 miles at 5 knots would take 8.5 hours.

Sugar Shack Motoring

Sugar Shack Motoring

Within a few hours, Matt noticed that the batteries were not charging correctly.  The engines should be providing 118 amps and we were only getting 18 amps. Crap!  Matt fussed with the regulator but was not able to get it working properly.  No easy task while under way, in a hot engine compartment, under heavy seas.  Something to fix when we are at anchor.

A few hours later, Matt discovered that our Starboard tank was empty.  WTF!  We turned the watermaker on to fill up Starboard that was at 1/8th of a tank.  We didn’t want to make water while in Linton Bay as the water was murky and we were toward the back of the anchorage where the trash and debris flowed past us.  With the watermaker running, we should have made 20-30 gallons and yet the indicator showed empty, 0.  Not good.  Matt climbed back in the engine room only to find a bilge full of water.  The pressure from the watermaker caused a hose to pop off giving a new escape route for all of our freshly made water – into the bilge instead of into our tanks.  Matt replaced the hose, and we were back in business, but now it would take over 10 hours to fill just the starboard tank.

Later in the afternoon, I alerted Matt that the wind speed and direction stopped working.  Not again.  It would give us wind direction but no speed or speed and no wind direction or nothing at all.  Crap.  This is our new wind vang that we just put up a few weeks ago.  The data would come and go throughout the rest of the day, all we could do is carry on.  Seems like a day for breakdowns.

Luckily, fairly easy repairs – hopefully.

  • Matt fixed the watermaker leak on the starboard tank with a new hose.
  • Matt thinks the charging issue is a short or a fuse.
  • Wind Vang not diagnosed yet, but I am sure Matt will figure it out!

While Matt was fixing things, I was at the helm most of the day fighting off the urge to get seasick.  We had an average of 33-35 knots of winds with gusts over 40, an average of 4 meter waves (12’) with some peaking 5+ meters (15’) at 5-6 second intervals.  It was a rough passage, but we made it to San Blas before dark.

Sailing Log to San Blas:

  • Total Miles 49.2
  • Average Speed 5.1 knots
  • Max Speed: 9.4 knots (must have been a rogue wave)
  • Total Moving Time: 9 hours, 39 minutes
Celebrating Christmas Eve with Barry

Christmas in Linton Bay

It is always a bit strange celebrating Christmas in the islands as it doesn’t quite like feel like Christmas.  And yet, we have spent the last 7 Christmas’s away from the mainland.  The temperature is hot, the skies are blue, the water is clear, and there is no hustle and bustle.  No malls or shopping, no big parties or white elephants.  It’s merely a small gathering or private celebration.

Yet, I still find that I bring some of my traditions with me each year.  I have a small Christmas locker where I store my limited decorations; a wooden tree with a few ornaments and miniature lights, holiday hats, and a few odds and ends.  In addition to displaying my meager holiday collection, I do a cookie baking day.

Christmas Towels: Who do they belong too?

Christmas Towels: Who do they belong too?

Cookie Baking Day is a tradition started by my grandmother where we would all gather in her kitchen and make a variety of cookies for the family.  Once I moved to Texas I carried on the tradition with my friends which was the highlight of the season for me.  On the boat, its very hard to have more than one person in the galley so I tend to make a few batches of cookies myself and share them with other cruisers.  Not the really the same, but it allows me to enjoy the gift giving.

Originally, we were going to head back to San Blas for the holidays, but several cruisers decided to have a potluck on Christmas Eve in Linton Bay.  There is a large building, in mid-construction that has been designated the future marina headquarters.  But, funding has run out and it is now used as a gathering space out of the sun.  Fernanda on “Allegra” organized the potluck, brought a small tree, an extension cord for the lights, and arranged tables and chairs for everyone.  There was a wonderful selection of food, sweets, and beverages.

Matt and I on Christmas Eve

Matt and I on Christmas Eve

Christmas morning was quiet and relaxing, we had xmas tunes playing, ate some cookies, and lounged a bit.  By mid-day we were feeling antsy and decided to head to shore to go for a walk. But, as we approached the dock we noticed a lively group gathered around a BBQ.  Another boat hosted this Christmas day celebration with burgers, shrimp skewers, sides, cookies, beer, and music. It was a sparkling celebration with people from Germany, Sweden, London, Spain, and America.

Celebrating Christmas Eve with Barry

Celebrating Christmas Eve with Barry

Matt and I retired back to the boat where he made another batch of pulled pork from the pork shoulder we acquired at the fresh market in Colon.  It was equally fabulous and tasty and a wonderful Christmas dinner.  About an hour later, friends from “Wandering Rose” stopped by to share a toddy and spread some more holiday cheer.

HOLIDAY CHEER CHECK LIST:

  • Good Friends
  • Beer
  • Holiday Music
  • Funny Hats
  • Christmas Tree