Category Archives: Fiji

Bavatu Anchorage

Bavatu Bay in Northern Lao

We really did not want to leave the unique and mystifying Bay of Islands, but some of our friends had arranged for a Lovo (Fijian underground BBQ) and we did not want to miss it.  So, we head over to the NorthEast side of Vanua Balavu to a new anchorage called Bavatu.

We discovered that there is a beautiful look out over this bay, Bavatu and the Bay of Islands.  So, we make our way to the end of the anchorage. We tie the dinghy up to a dock and find the hand-made 271 step stair case.  Not all the steps are even, or the same distance from the next, or nailed all the way in.  But, there is a railing, and they get you to where you need to go!  The record for fastest run up the stairs is 53 seconds!

Once you reach the top, you walk through a field until you get to the care takers village which consisted of 8 small houses and a community center.  After you walk through the village, you cross over another huge field (for the cows), until you get to a small dirt path.  You follow this path until it goes up hill, then you turn at the “grave site” (yes, there is a grave here) and then the view takes your breath away!

The top photos show the village and one of the wooded paths, the center and bottom right are the beautiful views and the bottom left is the grave site.

Across the field are the houses of the two plantation owners.  Tony lives in the big white house where his family has lived for generations and hundreds of years!  I took photos of both houses from the top and from the anchorage.

We came across a lot of their animals.  They had a heard of cows, sheep and horses.  Lots of beautiful birds and butterflies fluttered about too.

LOVO – FIJIAN BBQ

The locals caught, cleaned and prepared the sheep early in the morning.  They put the sheep and sides underground to cook for several hours before serving.  The food is placed in baskets made of palm fronds, then placed on hot stones.  They are covered with more palm fronds, then plastic, more palm fronds, then dirt.

Each boat brought a side or desert and the feast commenced!

Everyone is supposed to jump off the little deck but I did not have my bathing suit on.  So, Matt jumped for the both of us.

It was lovely to spend the afternoon with other cruisers and the locals of Bavatu.  Tasty Fijian food, local music and lots of laughter.

We so loved our time at Bay of Islands in Vanua Balavu in our last blog.  This blog occurred in late June 2022.  Our blogs run 10-12 weeks behind actual events.  Thanx for reading!

Vana Balavu Bay of Islands

Vanua Balavu: The Lao Group

We spent 3 days in Savusavu and had not planned on leaving anytime soon. However, a weather window opened up for us to go East which is really difficult to do as the winds usually come from the East.  So, we decided to take it and make the overnight passage to Vanua Balavu.

Yea, another overnight passage just 3 days after we arrived.  Suck it up buttercup!   It is only 100nm which should technically only take 20 hours, but the wind is supposed to be light so we left earlier than necessary.

We leave Savusavu around 0930 in light winds and end up motoring for the first 4 hours.  Great.  Around 1330 we get enough wind to raise the sails and turn the motors off.  Sweet.  It is flat seas, gentle conditions, and light winds.  Time to do some laundry and boat projects!  I squeeze in two loads of laundry while Matt works on shims for the dagger boards.

I also unearth my sea shell collection and artwork that were tastefully placed in areas out of sight and restore them to their normal places of honor around the boat.  Starting to feel like my home again.

The Winds

The winds pick up and give us some great boat speed at 7-8kts, but has us arriving at 0100-0200 which won’t work at all.  Matt and I decide to reef the main and the jib to slow the boat down for a daylight arrival. 

Then a few hours later a huge squall approaches and steals all the wind.  Literally the true wind read 1-2kts and we had 1k of boat speed.  You’ve got to be kidding.  We spent the next few hours trying to make the boat go in little to no wind before we finally acquiesced to turning on the engines. 

The rest of the night and early morning was a fight to use the sails and not the engines.  I think we motored more in this 100-mile trip than we did over the entire 1700+ mile trip across the Pacific! 

The Top left chart shows Vanua Levu (top left) and the red arrow is us at Vanua Balavu.  The bottom chart shows the close up of Vanua Balavu

Vanua Balavu

We enter the NW pass and maneuvered Sugar Shack through the pass to a beautiful protected anchorage in the Bay of Islands.

Bay of Islands at Vanua Balavu

Bay of Islands at Vanua Balavu

There are several boats hidden in different coves and bays here, but because there are so many small islands you do not see them.  I think there are 20 boats and we only see 2 which is lovely.

This is truly a majestic place!  These beautifully covered towers jet out from the sea creating a marvelous maze, thus giving this bay the name “Bay of island.”

It is amazing to me how bushes, plants, and trees grow out of the rock.  Don’t they need dirt and water?

We take several dinghy exploration trips weaving in and out of lagoons, behind islands, around pillars of towering rocks, and in little caverns.

We find lots of little alcoves with sandy beaches just waiting to be written on.

We also explore by SUP where we can get over shallow reefs, in little nooks and crannies…

And under rock bridges…

We share with you Fijian Culture and protocols in our last blog.  Keep in mind that our blog posts run 10-12 weeks behind actual events.  Events from this blog occurred mid-to-late June 2022.

Fijian Culture Part II

Be sure to read our last blog post, Fijian Culture: Part I as it introduces sevusevu and the kava ritual. 

Sevusevu

Sevusevu marks the time and place for visitors to seek acceptance into a Fijian village.  This usually happens in the outer islands (Lao Group, Mamanuca, Yasawa, Kadavu & Beqa) or basically any island other than Viti Levu and Vanua Levu.

Fijian culture requires us to ask permission to anchor or swim in the waters of the island and to walk ashore.  The sevusevu ceremony allows visitors to be presented to the chief along with their gift of kava.  Once this is done, the visitor is then accepted into the village and has the same rights as the locals of that village (unless otherwise instructed).

How does it work for cruisers like Matt and I?  When we arrive to a new outer island, a turaga ni koro (pronounced too-ranga nee koro), headman, greets you at the beach or the outskirts of the village.  We hand our half kilo of kava (bundle of roots/sticks pre-packaged into an acceptable amount) to the turaga ni koro.  He then walks us to the chief’s house.  We leave our shoes outside and sit on the woven mat placed in the center of the house.  Men are placed in front, women in back.

Men must sit crossed legged while women must sit with their legs tucked under them.  All the while, not showing your knees.

Presentation to the Chief

The turaga ni koro will present our gift of kava and us to the chief. The chief claps three times announcing that he is going to speak and then he makes a speech of welcome (long or short in English or Fijian depending on the chief).  He then claps three times ending the speech. 

Depending on the chief and the village, we either perform the full sevusevu ceremony or we are given a condensed version, where we are allowed to ask questions, then depart.   Most will do the short version without the drinking of kava.  This allows us to ask questions about the village and tell them what we would like to do on their island (hike, swim, see the school, etc…).

Sevusevu and Kava

Fijian culture requires us to participate if we are asked to sit through a full sevusevu ceremony, including the drinking of kava, then a new process is followed.  At the center of the mat is another man who will have been “working” the kava.  Using a tea towel, they will dip it into the special wooden bowl and ring it out with kava (fluid).  Repeating over and over.  The kava liquid looks like muddy water.

A small cup or bowl will be handed to the men first (then the women).  You are required to clap once, say “Bula”,  gulp the entire thing down at once, and then clap three times.

The kava can taste anywhere from muddy water to a benign taste (depends on the village).  It does have a strange aftertaste and within 10-15 seconds your mouth, lips, and/or tongue will go numb.

Once everyone has participated in kava, you are allowed to ask your questions.  Nobody is allowed to leave or stand until the chief does.  It can be challenging to find a way to be excused so the best thing to do is to ask to see the village or the school (as that offer cannot easily be refused).

To be accepted into the village brings certain obligations and you must behave and dress accordingly.  A formal farewell, plus a thank-you, on leaving relieves the village of any further responsibility for you.

Some villages have begun asking for donations on top of the kava.  The donations range from $25F to $50F.  The village uses this money to rebuild or replace the community buildings, buy fuel for generators, and other communal items.

Kava (yaqona)

Kava (also called yaqona) is an integral part of Fijian culture.  It comes from the roots of the pepper plant, which are ground to a powder in a sort of giant pestle and mortar. Then (this is where it gets a bit disgusting!) it goes into what looks to foreign eyes like an old tea towel, water is poured on/squeezed through to a certain strength – and when the whole thing looks just like muddy dish water, guess what? You get to drink it!

And if you think that’s bad enough, in the past the roots were first chewed by young women to soften them prior to the addition of water!). It is mildly narcotic and has a numbing effect on lips and tongue. The locals call it ‘grog’ and it is widely drunk throughout Fiji and other South Pacific countries. Only recently have the Fijian Police been banned from drinking it while on duty!

They will sit cross-legged on specially woven mats around the kava bowl – frequently, but not always, a special wooden bowl which may be beautifully carved and of some antiquity – and pass the stuff round in a half coconut shell.

I know some of these photos are duplicated, but it is worth pointing out the color of the liquid!

Experiencing Sevusevu and Kava

The first few sevusevu ceremonies we attended were the short version where we were not asked or required to share in the kava consumption.  Must admit that we were mildly relieved as we had much anticipation around drinking muddy water.

Waitui Marina hosted a Fiji night where we could “try” kava in the safety of our cruiser friends (and not offend the chief’s or headmen).  So, several of us brave girls gave it a try (most of the men abstained-chicken $hits that they are!)  But look at our faces after the drink.

As it turned out, it was not “that bad.”  Your lips and mouth get a little numb but that is about it.

The interesting thing is that Fijians don’t drink liquor, wine, or beer.  In the outer villages it is frowned upon.  They just consume their “grog.”  There is no “drunk effect” but there is a quiet euphoria.  We were told that most men don’t start drinking it until early twenties.  Yes, some “try” it at the age of 15/16, but they are not required to sit in sevusevu until their 20’s. 

Evidently, it takes consuming it daily for a few weeks before you get to the true euphoric state.  Once there, you have to continue to consume it otherwise you will have a wretched hang over 10x worse than from drinking (we are told).

Did you catch Part I of Fijian Culture?  We share the Fijian tradition of clothing, language, and lovo.  Events from this blog occurred around the end of June.  Our blog posts run 10-12 weeks behind actual events.