Author Archives: Matt

St Georges Provisioning run was sucessful

We anchored out just south of St. Georges, Grenada and hopped in the dingy and went to the Beach but with the swell rolling in, we would have been soaking wet or the dingy would have been beat against the dock while we walked to the IGA. So that didn’t work out as expected, so we went into St George by dingy. A real nice little town with lots of character for a sea side village. Dropped Wayne and Christine off at a nice dock but basically got almost run over by a local charter outfit coming in to drop of their customers. And since a Cruise ship was in port there were lots of folks abound.

I ran the dingy in circles while Christine and Wayne shopped in the smaller store, it had lots of stuff, but not too many fresh veggies. Eventually I got tired and dropped the dingy anchor and motored up to the wall and tied a line to the front and jumped out on a slimy rock, and let the dingy flow back on the anchor, that way it would not crash in to the rocks.

We loaded up on all kinds of stuff, minus the fresh veggies. Couple chicken breasts, some pasta some snacks and of course the required adult beverages. The dingy ride back to the boat was a whole lot slower with all the extra food on board.

Loaded it on the mothership and then decided to head back to the beach and go for a walk leaving the dingy on anchor in the water so we brought the dry bag and a couple cold beers along for the ride incase we found the grocery store.

No sooner than we arrived we were met by “Flash” our tour guide for the beach, he offered to get us buckets of beer an frozen drinks, chairs, etc.. Always the husler, even walked with us to the grocery store where we found some fresh veggies and pork chops at the IGA, basically a store like any back home.

On the way back we found our “Flash” and ordered some beverages from him for all his troubles. Super friendly guy and working the folks off the cruise ship, and us too of course, we over paid for our beers but you have to do that to support the local economy every now and again.

Grilled pork chops and gouda smashed potatoes for dinner and a game of dominos while the sun set and we rocked and rolled in the rolly little anchorage.

Queasy for far too long

Up early, on the move when you can just about see. Off the ball and we are on our way to Grenada. The wind forecast shows that we’ll be beating all the way there. And a beating we will take

A beat is when you sail into the wind. Since you can’t actually sail directly into the wind you have to sail as close as you can and for us that means about 40 degrees toward the wind. The other side effect is that the waves are also coming from the same direction as the wind. So yup you guessed it, crash boom bah over every wave.

Dinner was good, tho for some reason the bouncing around that early in the morning no one felt 100%.

Everyone was up and helped raise the sails after we cleared the island. I talked Christine into putting on a patch cause it was gonna be a long day of bouncing around. Wayne lasted for a while then took a nap for 1/2 of the trip.

At the 1/2 way mark, 45 miles from either coast a little red boat appears with 4 guys in it. I see the on minute then they disappear in the trough of the next wave. I see the helmsman working the waves to keep from launching over the waves but ate still headed towards us. With the stories of pirates and civil unrest in Trinidad and this 20foot boat this far from land, I wasn’t sure what to think. Well they only came close enough to give us a hand signal to fall off to the port. So I can only assume they didn’t want us to run over some fishing gear or something. After we fell off 20 degrees they just turned around.

Speaking of fishing we drug those lines for 90 + miles today and no fish to show for it. The one lure did have several new teeth marks on it, but no fish bit the hook.

Our track and the wind probably show when we gave up, dropped canvas, turned on the engines, and Wayne got to play trawler captain. The wind was coming out of where we wanted to go and our course was taking us in the general direction. But we were getting further and further from the island. When our course was putting us 13 miles off track our long day was getting exponentially longer. Hence the crash bang boom into the waves to get here after 15+ hours of getting covered in salt.

Chicken and pasta concoction came together put all right even while holding both pots on the stove as we bounced over the waves.

Prickly bay is a crowded little place but since we were coming in after dark with out a moon. We came to a place we had at least been before. One of he sailors rules is never enter an unknown anchorage at night. This one has a couple of channels so we thought that might help. Of course they are not lit. Finding enough space to allow for swing room was a challenge as this bay is deep so you need lots of room and judging distances in the dark is not easy. We found a spot. Must have scared the boat behind us cause he came out and sat on his bow while we anchored. We have 50 meters of chain out in 10 meters of water,they call that 5 to 1 scope. Normally 7to 1 is what we shoot for.

It’s all good a cold beverage and a shower and some free Internet in paradise. I’ll clear us into the country in the morning.

You are going to dinner in a towel

No. But it sure is comfortable after a day in the sun. The electrician stopped by to check on the inverter. As we suspected we let all the good smoke out of the box and there is no way to put it back in the box. Oh well it’s a B.O.A.T. Which stands for Break Out Another Thousand

So we got some recommendations for dinner in the area from James from surepower and had a nice dinner ashore at the restaurant at Peaks called Zanzibar and finished off the last of our rum. Good thing we are on the move to Grenada in the wee hours tomorrow. The have rum factories there where they still use water wheels to squeeze the nectar out of the sugar cane.

Long day coming up tomorrow. Hopefully the wind cooperates.