There are waterfront restaurants, and then there is Le Ponton—a restaurant where you arrive by boat, eat lunch above the lagoon, and then go snorkeling afterward.

We arrive in between an incoming storm (on the left) and an outgoing storm (on the right).  Le Ponton is right in the middle in front of the dinghy.

What makes Le Ponton really interesting isn’t just the spectacular setting. It’s the story of the floating restaurant itself.

Le Ponton’s History

Built by the Caledonian shipyard HEROS, Le Ponton was constructed beginning in 1991 from Australian plans and launched in 1993. This floating café weighs nearly 60 tons and is built around steel cylinders divided into 18 watertight compartments. The aluminum upper deck measures about 30 by 12 meters.

And holding all that in place? Four enormous chains, each weighing more than 10 tons.

Le Ponton has had several lives. It was originally located near the Fausse Passe de Uitoé. Later it was moved behind the reef at Passe de Dumbéa, where it operated as a tourism and diving facility.

Then, in 2008, it acquired a rather unexpected job: it became accommodation for the production crew filming the underwater documentary Océans.

Then came Tropical Depression Freda in 2012, which badly damaged the structure.

Le Ponton was brought back to Nouméa for restoration. Once complete, it was moved to Tamanou Reef, just behind Sainte-Marie Island.

It was moved there in May 2013, and approximately 90% of the original materials are still part of the structure today.

The Venue

There is a lovely seating area under a roof, additional seating under a large tarp, and lounge chairs on the deck.

We have the pleasure of visiting a few floating restaurants in Fiji.  They were considerably more modern and able to accommodate a lot more people.  However, Le Ponton offered delicious food in generous portions.

The restaurant focuses on fresh local seafood, with the menu influenced by what’s available at the morning market. 

Today, Le Ponton is only about a seven-minute boat ride from Nouméa, sitting over the beautiful lagoon at Tamanou Reef. Visitors can enjoy lunch and drinks, then take advantage of the swimming area, snorkeling, kayaks and paddleboards.

Surprise Feature

There’s a unique underwater viewing tunnel with 20 portholes, where you can watch the reef without getting wet.

Although, really… if you’re already sitting on a floating restaurant in the middle of a tropical lagoon, getting wet seems like part of the deal.

So Le Ponton isn’t just a place to have lunch.

It’s a 60-ton piece of New Caledonian maritime history that has been moved, repurposed, filmed, battered by a tropical system, rebuilt and given a new life above the lagoon.

And after more than 30 years, she’s still floating.

Find Le Ponton on No Foreign Land.

Our blog posts run 4-6 weeks behind actual live events. 

We visited Le Ponton toward the end of August 2026.